Easter Brunch Tips

Easter can be a stressful day to prepare for, so use these tips to enjoy the holiday brunch as best as possible!

Drinks

Start off brunch with some yummy cocktails for the adults.  A couple Easter favorites include:

• 1-part Jack Honey and 1-part grapefruit juice
• Wine spritzer filled with 1-part chilled wine, and 1-part club soda then top it with any fruit of your choice
• Classic mimosa with 2 parts orange juice, 2 parts champagne, and 1-part triple sec (use a different fruit juice if you want to mix up the flavor from an original mimosa)
• Kid-friendly peachy juice: 2 grapefruits, one slice of melon, and one peach all blended until smooth

Brunch

Easter brunch naturally must include eggs in the meal!

• Eggs in a basket: Cut out a hole in a piece of bread and fry an egg in the middle of it on a pan.  Sprinkle it with salt, pepper, and or cheese.
• Breakfast potatoes: Dice your potatoes and cook them in a tablespoon of olive oil on an iron skillet.  Once they are nice and golden brown, add finely chopped bacon.  After this cooks as well, top it off with a clove of garlic and parsley.
• Ham muffins: Insert individual slices of ham into a muffin tray.  Fill the ham with a single egg, topped with salt, pepper, and chives.  Preheat the oven to 400 degrees Fahrenheit and bake for 8-10 minutes.