Enjoy a hot summer day with one of these invigorating cocktails!
- Mango-peach Sangria
In a pitcher, combine 1 cup orange liqueur, 1 bottle of white wine, 2 peaches cut into thin wedges, 1 chopped mango, and ice.
- Classic Mojito
Combine 8 mint leaves, 2 ounces white rum, ¾ ounces lime juice, 1 ounce simple syrup, and ice in a cocktail shaker. Finish with a splash of club soda.
- Strawberry-lemon Mojito
In a cocktail shaker, combine 2 ounces rum, ¾ ounce lemon juice, ½ ounce sugarcane syrup, 1 strawberry, 2 lemon wedges, and ice. Top it off with more strawberries, lemon wedges, or mint sprigs.
- Watermelon Sangria
In a blender, puree 1 pound of watermelon until liquid. Transfer the puree into a pitcher and add 1 bottle of white wine, 6 ounces vodka, 4 ounces Triple Sec, and 4 ounces citrus syrup.
- Blackberry Cabernet
In a pitcher, combine 20 blackberries, 12 ounces orange liqueur, 4 ounces Cabernet Sauvignon, 8 ounces orange juice, 2 ounces lime juice, and ice. Top with fresh orange or lime slices.
- Cucumber Margarita
In a cocktail shaker, add 2 ounces cucumber-infused tequila, 1 ounce lime juice, 1 ounce simple syrup, and ice. Garnish it with a slice of cucumber. Dip the margarita glass in water and line the rim with salt.
- Pineapple-raspberry Refresher
Combine 1 ounce coconut water, 1 ounce pineapple juice, 2 ounces light rum, 2 tablespoons raspberries, and ice in a cocktail shaker. Top off with a mint sprig.
- Long Island Iced Tea
Fill a cocktail shaker with 1 ounce gin, 1 ounce vodka, 1 ounce white rum, 1 ounce tequila, 2 tablespoons lemon juice, ½ cup iced tea, and ice. Shake well and top it with a lemon wedge.
- Pina Colada
Combine ½ cup diced pineapple, 2 ounces pineapple juice, 2 ounces coconut cream, 2 ounces white rum, 1 ounce dark rum, and 1 ½ cup ice in a blender and blend until smooth. Place a pineapple slice on your glass to finish it off.
- Spiked Root Beer Float
Combine 2 ounces bourbon with 2 dashes of orange bitters in a tall glass. Fill the glass halfway with ice. Add ¾ cup root beer. Slowly add 1 ounce heavy cream and watch it float to the top.