10 Refreshing Summer Drinks

Enjoy a hot summer day with one of these invigorating cocktails!

  1. Mango-peach Sangria

In a pitcher, combine 1 cup orange liqueur, 1 bottle of white wine, 2 peaches cut into thin wedges, 1 chopped mango, and ice.

  1. Classic Mojito

Combine 8 mint leaves, 2 ounces white rum, ¾ ounces lime juice, 1 ounce simple syrup, and ice in a cocktail shaker.  Finish with a splash of club soda.

  1. Strawberry-lemon Mojito

In a cocktail shaker, combine 2 ounces rum, ¾ ounce lemon juice, ½ ounce sugarcane syrup, 1 strawberry, 2 lemon wedges, and ice.  Top it off with more strawberries, lemon wedges, or mint sprigs.

  1. Watermelon Sangria

In a blender, puree 1 pound of watermelon until liquid.  Transfer the puree into a pitcher and add 1 bottle of white wine, 6 ounces vodka, 4 ounces Triple Sec, and 4 ounces citrus syrup.

  1. Blackberry Cabernet

In a pitcher, combine 20 blackberries, 12 ounces orange liqueur, 4 ounces Cabernet Sauvignon, 8 ounces orange juice, 2 ounces lime juice, and ice.  Top with fresh orange or lime slices.

  1. Cucumber Margarita

In a cocktail shaker, add 2 ounces cucumber-infused tequila, 1 ounce lime juice, 1 ounce simple syrup, and ice.  Garnish it with a slice of cucumber.  Dip the margarita glass in water and line the rim with salt.

  1. Pineapple-raspberry Refresher

Combine 1 ounce coconut water, 1 ounce pineapple juice, 2 ounces light rum, 2 tablespoons raspberries, and ice in a cocktail shaker.  Top off with a mint sprig.

  1. Long Island Iced Tea

Fill a cocktail shaker with 1 ounce gin, 1 ounce vodka, 1 ounce white rum, 1 ounce tequila, 2 tablespoons lemon juice, ½ cup iced tea, and ice.  Shake well and top it with a lemon wedge.

  1. Pina Colada

Combine ½ cup diced pineapple, 2 ounces pineapple juice, 2 ounces coconut cream, 2 ounces white rum, 1 ounce dark rum, and 1 ½ cup ice in a blender and blend until smooth. Place a pineapple slice on your glass to finish it off.

  1. Spiked Root Beer Float

Combine 2 ounces bourbon with 2 dashes of orange bitters in a tall glass.  Fill the glass halfway with ice.  Add ¾ cup root beer.  Slowly add 1 ounce heavy cream and watch it float to the top.